Discover the Bold and Complex Flavors of Indonesian Green Coffee Beans

Indonesian green coffee beans are known for their full body and low to moderate acidity, with a distinct flavor profile featuring earthy, spicy, herbal, and smoky notes. Sumatra Mandheling is a standout, famous for its bold and complex characteristics. These beans are highly versatile, allowing roasters to achieve a wide range of flavors, from delicate nuances in light roasts to deep, robust qualities in dark roasts. Indonesian coffee also reflects the rich cultural heritage and traditions of its coffee-growing communities, with a focus on sustainable farming practices that support both the environment and local farmers.