Venting Options
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ROASTER PARTS
The Sonofresco Roaster must be vented to the outside to remove heat, exhaust gases, and the minimal amount of smoke created during the roasting process. Sonofresco offers two venting systems; a simple direct Vent Kit, and a Power Ventilation Hood. Additionally, custom venting can be constructed by a qualified contractor or technician sized at a capacity of about 150 CFM/roaster.
Vent Kit: Provides the pipe and fittings to directly run the exhaust from the top of the Roaster through the nearest exterior wall or ceiling.
Vent Hood: Provides a means of venting further distances without adding excessive back pressure to the roaster. The vent hood incorporates an easy to clean power ventilation fan to assist in venting and a halogen light for visibility of the roasting operation.