Burundi Conventional
From $6.18 / lb
Burundi Conventional
Burundi green coffee beans are renowned for their exceptional quality and distinctive characteristics. Grown in the lush hills and fertile volcanic soils of Burundi, a small landlocked country in East Africa, these beans are a testament to the country’s rich coffee heritage. The unique microclimate, combined with meticulous cultivation and processing techniques, result in a cup of coffee that captivates the senses. Burundi green coffee beans exhibit vibrant acidity, floral and fruity notes, and a pleasant sweetness that lingers on the palate.
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- Cultivars: Bourbon/Arabica coffee
- Processing Method: Fully Washed Dried on beds for 10 to 14 days 3 month maturation in parchment.
- Region: Kirundo Burundi
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- Harvest: March to June
- Cupping Notes: Bright acidity, intense sweetness, blackberry, citrus.
- Altitude: 1650-1750 masl
- Aroma: Jasmine, Chocolate, and Earl Grey
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