Description

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Cupping Notes

On the cupping table, this blend reveals a creamy, full-bodied texture with initial flavors of dark chocolate and mild spice. As it cools, you may notice layers of subtle acidity, hints of fruit, and a lingering, pleasant finish. The cup has a rich depth with well-balanced flavors that evolve, making it ideal for savoring.

Altitude

The coffee beans in this blend are grown at high altitudes, ranging from 1,200 to 1,600 meters. High-altitude growth contributes to enhanced acidity and concentrated flavors, giving the coffee its distinct brightness and complex profile.

This Sinterklaas blend offers a holiday-worthy cup that’s rich, nuanced, and memorable, ideal for a comforting yet dynamic coffee experience.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text css=””]

Aroma

Expect an inviting aroma with warm, spicy notes, accented by subtle earthy and dried fruit undertones. The scent is intense yet balanced, offering a combination of warmth and sweetness that complements the holiday spirit.

Roasting Profile

For optimal flavor in this blend, we recommend a medium to medium-dark roast. Carefully monitor the beans as they approach the first crack. Ending the roast just before the second crack will preserve the blend’s earthy, deep notes while enhancing body and smoothness, bringing out its natural sweetness and subtle nuances.[/vc_column_text][/vc_column][/vc_row]