Description
- Cultivars: Bourbon, SL 14, SL 28, Blue Mountain, Bugisu
- Processing Method: Fully washed and sun dried
- Region: Bugisu region, Kapchorwa District on the slopes of Mt. Elgon
- Harvest: April– September
- Altitude: 1000-1800mts
- Cupping Notes: Bright tropical fruit, semi rich, herbal, sugary, chocolate, caramel, high complexity
- Aroma: Molasses, caramel, vanilla, red wine, sun flowers, malty
- Certifications: Organic
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