[vc_row type=”vc_default”][vc_column width=”1/2″][vc_single_image image=”20389″ img_size=”full” alignment=”center”][/vc_column][vc_column width=”1/2″ offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_column_text]
The Roaster Sessions
Roasting & Blending for Espresso
Course Fee: $135 – You will receive a $50 credit per class on your first order.
Where: Organic Products Trading Company
When: Thursday October 17, 2019
Presented by: Coffee Holding Company, OPTCO, and Sonofresco
Prepared by: Kathi Zollman
Only 20 seats available. If you are interested in attending please give us a call at 866-271-7666 or sign up here.
[/vc_column_text][dt_default_button link=”url:https%3A%2F%2Fsonofresco.com%2Froaster-sessions-signup%2F%3FRSession%3DRoasting%2Band%2BBlending%2Bfor%2BEspresso%26Date%3DThursday%2BOctober%2B17%2B2019|||” size=”big” button_alignment=”btn_left”]Reserve your seat today[/dt_default_button][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_separator][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_column_text]
Agenda Overview
[/vc_column_text][vc_column_text]NOTE: Each participant will be asked to bring ¼ pound of their favorite ROASTED espresso blend component.[/vc_column_text][info_list font_size_icon=”24″ eg_br_width=”3″ connector_color=”#80b581″][info_list_item list_title=”Defining Espresso” icon_type=”custom” icon_img=”id^13709|url^https://sonofresco.com/wp-content/uploads/2019/01/Screen-Shot-2019-01-18-at-10.01.29-AM.png|caption^null|alt^null|title^Screen Shot 2019-01-18 at 10.01.29 AM|description^null” title_font_size=”desktop:22px;” desc_font_size=”desktop:18px;” title_font_line_height=”desktop:32px;” desc_font_line_height=”desktop:25px;”]What is Italian espresso? Discussion and samples of espresso components.[/info_list_item][info_list_item list_title=”Identifying origins” icon_type=”custom” icon_img=”id^20404|url^https://sonofresco.com/wp-content/uploads/2019/01/internet.png|caption^null|alt^null|title^internet|description^null” title_font_size=”desktop:22px;” title_font_line_height=”desktop:32px;” desc_font_size=”desktop:18px;” desc_font_line_height=”desktop:25px;”]Discuss coffees for specific flavor contribution to espresso blends. Hands on with a new way to use Le Nez du Café.[/info_list_item][info_list_item list_title=”Roasting & Blending Part 1″ icon_type=”custom” icon_img=”id^20400|url^https://sonofresco.com/wp-content/uploads/2019/01/bean.png|caption^null|alt^null|title^bean|description^null” title_font_size=”desktop:22px;” title_font_line_height=”desktop:32px;” desc_font_size=”desktop:18px;” desc_font_line_height=”desktop:25px;”]Overview of roasting goals and the resulting outcome in espresso blend.[/info_list_item][info_list_item list_title=”Roasting & Blending Part 2″ icon_type=”custom” icon_img=”id^20402|url^https://sonofresco.com/wp-content/uploads/2019/01/cup-of-hot-chocolate.png|caption^null|alt^null|title^cup-of-hot-chocolate|description^null” title_font_size=”desktop:22px;” title_font_line_height=”desktop:32px;” desc_font_size=”desktop:18px;” desc_font_line_height=”desktop:25px;”]Discussion of specific coffee contributions to the overall blend, percentages, how many bean types per blend? Hands on designing an espresso blend.[/info_list_item][info_list_item list_title=”Open discussion” icon_type=”custom” icon_img=”id^13717|url^https://sonofresco.com/wp-content/uploads/2019/01/Icon1.png|caption^null|alt^null|title^Icon1|description^null” title_font_size=”desktop:22px;” title_font_line_height=”desktop:32px;” desc_font_size=”desktop:18px;” desc_font_line_height=”desktop:25px;”]Q & A[/info_list_item][/info_list][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column][dt_default_button link=”url:https%3A%2F%2Fsonofresco.com%2Froaster-sessions-signup%2F%3FRSession%3DRoasting%2Band%2BBlending%2Bfor%2BEspresso%26Date%3DThursday%2BOctober%2B17%2B2019|||” size=”big” button_alignment=”btn_center”]Reserve your seat today[/dt_default_button][/vc_column][/vc_row]
